BOLOGNA: Salumeria Simoni

Known as “The Culinary Capital of Italy”, Bologna has no shortage of amazing food. Bologna is the capital of the Emilia-Romagna region of Italy which produces parmigiano-reggiano, balsamic vinaigrette, and prosciutto di parma. It is really hard to find a bad meal in Bologna, as there is just so much good food. My introduction toContinue reading “BOLOGNA: Salumeria Simoni”

SIENA: Prosciutteria Al Peccatore

As you walk into the walled city of Siena in Italy, you will be amazed by the architecture and natural beauty. The home of the world famous Palio, Siena simply doesn’t disappoint. After walking through a gate within the wall, the first street my friend and I hit was Via Camollia. What struck us wasContinue reading “SIENA: Prosciutteria Al Peccatore”

ROME: La Tavernetta 29 da Tony e Andrea

La Tavernetta 29 da Tony e Andrea is an welcoming restaurant in the Trastevere area of Rome. There is indoor, and outdoor seating here. I recommend sitting inside (if you can get a table) because the interior has an intimate, lively atmosphere. If you get lucky, as we did, you will get a table insideContinue reading “ROME: La Tavernetta 29 da Tony e Andrea”